涪陵榨菜 榨菜

The barcode 6901754200330 is associated with "涪陵榨菜" (Fuling Pickled Mustard Greens), a popular Chinese fermented condiment made from mustard greens (usually Brassica juncea). Here’s a detailed breakdown:

Product Overview

• Brand/Manufacturer: Fuling Pickled Greens (涪陵榨菜), a traditional Chinese preserved vegetable originating from Fuling City, Chongqing. The product is widely consumed in China and exported globally.
• Type: Fermented mustard greens (a type of za cai or cai cai), typically pickled in brine with salt, garlic, and sometimes spices. It is a staple in Sichuan cuisine, used as a condiment for dishes like hot pot, dumplings, or stir-fries.
• Packaging: Commonly sold in plastic containers (e.g., 100g–500g jars) or vacuum-sealed packs. The packaging may feature the brand logo and Chinese characters (涪陵榨菜).

Key Characteristics

1. Flavor Profile:

   • Salty, umami-rich, with a slightly tangy and pungent taste due to fermentation.
   • Less spicy than Sichuan peppercorns but often paired with them in dishes.
   • Texture is soft and slightly chewy after soaking.

2. Nutritional Notes (per 100g, approximate):

   • Calories: ~40–60 kcal
   • Protein: ~2–3g
   • Sodium: High (~1,500–2,000mg; fermented foods are naturally salty).
   • Fiber: ~1–2g
   • Vitamins: Contains small amounts of vitamin C, B vitamins, and minerals like potassium.
   • Fermentation Benefits: May support gut health due to probiotics, though commercial products vary in microbial content.

3. Allergens:

   • Soy: Some batches may contain trace soy (common in Chinese pickled vegetables).
   • Gluten: Typically gluten-free, but verify if processed in shared facilities.
   • Sulfites: Rare, but possible in some commercial versions (check labels).

Price Range (Global Market)

Prices vary by region, retailer, and packaging size. As of recent data (2023–2024):

• China (Alibaba/Tmall/Supermarkets):
  • 100g jar: ¥10–20 (~$1.40–$2.80 USD).
  • 250g jar: ¥25–40 (~$3.50–$5.60 USD).
  • Bulk/export prices may be lower for businesses.
• International (Amazon, Asian grocery stores, specialty retailers):
  • 100g–200g: $3–$8 USD.
  • Larger sizes (500g+): $10–$15 USD.
• Hot Pot Restaurants: Often sold in small portions (~$1–$3 per serving).