SingLong Chinkiang Vinegar

The barcode 6902007508401 is associated with SingLong Chinkiang Vinegar, a traditional Chinese vinegar produced in Chinkiang (Chengjiang), Jiangsu Province. Below are key details based on available information:

Product Overview

• Type: Fermented black vinegar (黑醋), a dark, pungent vinegar made from glutinous rice, wheat, and soybeans, aged for months or years.
• Origin: Chinkiang vinegar is a protected geographical indication (PGI) product in China, known for its deep umami flavor and use in stir-fries, marinades, and soups.
• Brand: SingLong appears to be a commercial distributor or retailer, not the traditional producer (which is typically a small family-run or cooperative business in Chinkiang).

Key Characteristics

• Color: Dark brown/black due to fermentation and aging.
• Flavor: Strong, salty, slightly sweet, with a complex umami taste from the soybeans and rice.
• Uses:
  • Marinades for meats (e.g., braised pork, duck).
  • Stir-fry sauces (e.g., with tofu, vegetables).
  • Soups and hot pot bases.
  • Condiment for noodles or dumplings.
• Aging: Younger vinegars (e.g., 1–2 years) are milder; older (5+ years) are more intense and expensive.

Price Range (Approximate)

Prices vary by retailer, packaging size, and aging level:

• Small bottles (250–500ml): $8–$15 USD (e.g., Amazon, specialty Asian markets).
• Larger bottles (1L+): $15–$30 USD (often sold in bulk).
• Premium/aged varieties: $20–$50+ USD (e.g., 10+ year aging).
• China domestic price: ~¥100–¥300 for 500ml (varies by region).