Shuanghui Fish Hotdog
6902890023173- Brand
- Shuanghui
- Registered in
- China
- Producer code
- 2890
- Product code
- 2317
Nutrition Facts
| Serving size | 1 portion (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 170 | 170 /100 g |
| 100 g | % Daily Value* | |
| Total fat 10 g | 10 g | 13% |
| Sodium Members only | ||
| Total carbohydrate 8 g | 8 g | 3% |
| Total sugars Members only | ||
| Protein 12 g | 12 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6902890023173 is associated with Shuanghui-branded hot dogs (hotdogs), a product line produced by Shuanghui International Holdings Limited, a major Chinese food processing company. Below are key details based on available information:
Product Overview
- Brand: Shuanghui (a subsidiary of Shuanghui Development Co., Ltd.), a well-known Chinese food manufacturer.
- Product Type: Hot dogs (hotdogs), likely a processed meat product (likely pork-based, though exact ingredients vary by region).
- Common Variants: Often sold as beef/pork hotdogs, sometimes flavored (e.g., spicy, garlic, or teriyaki). Some versions may include additives like sodium nitrite (for preservation and color) or MSG (monosodium glutamate) for flavor enhancement.
Regulatory & Health Considerations
- Processed Meat Classification: Hot dogs fall under processed meats, which are linked to higher risks of colorectal cancer and cardiovascular diseases when consumed in excess (per the WHO/IARC classification). The American Institute for Cancer Research (AICR) recommends limiting intake.
- Additives: Common in hotdogs include:
- Sodium nitrite/nitrate (preservative, may form carcinogenic nitrosamines when heated).
- Phosphates (for texture, linked to kidney concerns in high intake).
- Artificial flavors/colors (e.g., FD&C dyes).
- High sodium content (can contribute to hypertension).
- Allergen Risks: May contain wheat (gluten), soy, or milk (check labels for allergens).
- GMOs: Some Shuanghui products may use genetically modified soy/maize (varies by country; China has stricter GMO labeling laws).
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