Yibin Ya Cai

The barcode 6902892168827 is associated with a product named "Yibin Ya Cai" (宜宾雅彩), which appears to be a spicy chili sauce or condiment commonly used in Chinese cuisine. Here’s a detailed breakdown based on available data:

Product Identification

• Brand/Manufacturer: Yibin Ya Cai (宜宾雅彩) is a well-known brand in China, specializing in spicy sauces, chili pastes, and condiments. The product is often used as a flavor enhancer in dishes like hot pot, stir-fries, or as a dipping sauce.
• Product Type: Likely a liquid or paste-based chili sauce (e.g., Ya Cai Jiao 宜宾雅彩辣酱), which may contain chili peppers, vinegar, garlic, fermented soybeans, or other spices. Some variants include doubanjiang (fermented chili bean paste) or chili oil as ingredients.
• Origin: Produced in Yibin, Sichuan Province, China, a region famous for its bold, spicy flavors.

Key Details

1. Ingredients (Typical Composition):

   • Chili peppers (e.g., Sichuan peppercorns, red chilies).
   • Fermented soybean paste (doubanjiang).
   • Garlic, vinegar, salt, sugar, and sometimes sesame oil.
   • Preservatives: Some commercial versions may contain sodium benzoate (E211) or potassium sorbate (E202) for shelf stability.
   • Allergens: May contain soy, garlic, or sesame (check labels for allergens).

2. Shelf Life & Storage:

   • Typically 12–24 months from production date (unopened).
   • Store in a cool, dry place (avoid direct sunlight). Once opened, refrigerate and use within 3–6 months to prevent spoilage or mold growth.