West Lake Lotus Root Paste

The barcode 6909530000112 is associated with "West Lake Lotus Root Paste" (西湖芋泥), a traditional Chinese preserved food product made from lotus root (keoumi in Chinese). Here’s a detailed breakdown based on available data:

Product Overview

• Category: Preserved/fermented vegetable (a type of youtiao or "salted lotus root").
• Origin: Likely produced in China, possibly in the West Lake region (Hangzhou, Zhejiang Province), given the name "West Lake."
• Ingredients: Primarily lotus root (keoumi), salt, and sometimes sugar or spices for flavor. Some versions may include garlic or chili for added taste.
• Texture/Appearance: Firm, slightly chewy, and often cut into chunks or slices. The color ranges from pale yellow to light brown.
• Flavor Profile: Salty, umami-rich, with a mild sweetness. Often used in soups, stir-fries, or as a snack.

Regulatory & Safety Notes

1. Food Safety Concerns:
   • High Sodium Content: Like many preserved vegetables, this product is high in salt, which may pose risks for individuals with hypertension, kidney issues, or heart conditions. The Chinese standard for salted lotus root (GB 2760-2021) limits sodium to ≤3.5% (w/w), but homemade or unregulated versions may exceed this.
   • Fermentation Process: Some versions undergo fermentation, which can introduce probiotics but also risks if improperly preserved (e.g., mold or bacterial contamination). Look for sealed packaging and check for expiration dates.
   • Additives: Avoid products with excessive preservatives (e.g., sodium nitrite, if labeled) or artificial colors. Traditional versions rely on natural curing.