Salam din casa carolistilir

The barcode 7540083017678 is associated with the product "Salam din casa Carolistilir" (a type of Turkish-style salami or sucuk, a spiced fermented sausage). Below is a detailed breakdown based on available data and general knowledge about such products:

Product Identification

• Type: Fermented, spiced sausage (likely sucuk or a similar Turkish-style salami).
• Brand/Manufacturer: Carolistilir (a Romanian brand known for cured meats and sausages).
• Origin: Romania (commonly produced in regions like Transylvania or Maramureș, where such sausages are traditionally made).
• Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.

Key Characteristics

1. Ingredients (General for Sucuk/Salamis):

   • Meat: Usually a mix of pork and beef (or sometimes chicken/lamb in variations).
   • Spices: High in paprika, garlic, black pepper, cumin, and chili (varies by recipe).
   • Fermentation: Naturally preserved through salt curing and fermentation (no artificial preservatives in traditional versions).
   • Additives: May contain nitrites/nitrates (for color and preservation) or ascorbic acid (as a curing agent). Some modern versions may include E-numbers (e.g., E250–E252 for nitrites).
   • Fat Content: High in saturated fat due to the meat and rendering process.

2. Nutritional Profile (Estimated per 100g):

   • Calories: ~350–450 kcal.
   • Protein: ~20–25g.
   • Fat: ~30–40g (mostly saturated).
   • Sodium: Very high (~1,500–2,500mg) due to curing salts.
   • Cholesterol: ~100–150mg.
   • Vitamins/Minerals: Contains B vitamins (B12, niacin) and iron/zinc from meat, but also high in sodium and preservatives.

3. Flavor Profile:

   • Bold, smoky, spicy, and garlicky with a dry, chewy texture (due to fermentation and curing).
   • Often less fatty than Italian salami but more intense in spice.