Pão integral tradicional
7544397639090- Registered in
- Canada
- Producer code
- 4397
- Product code
- 63909
Nutrition Facts
| Serving size | 50.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 65 | 130 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 2 g | 1% |
| Sodium Members only | ||
| Total carbohydrate 11 g | 23 g | 4% |
| Dietary fiber Members only | ||
| Protein 2.5 g | 5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7544397639090 is associated with the product "Pão integral tradicional" (traditional whole wheat bread). Below is a detailed breakdown based on available data and general industry knowledge:
Product Identification
- Barcode Type: This is a GTIN-13 (Global Trade Item Number), a standard barcode format for retail products.
- Manufacturer/Origin: The barcode prefix 75443 suggests it is registered in Brazil (country code for Brazil is 754). The specific company or brand is not directly identifiable without additional database access, but the product is likely from a Brazilian bakery or supermarket chain.
- Product Name: "Pão integral tradicional" implies a whole wheat bread made with traditional methods (e.g., sourdough starter, no additives like yeast accelerators). The term "integral" (whole grain) means it contains the entire grain kernel (bran, germ, and endosperm), which is generally healthier than refined white bread.
General Characteristics of Whole Wheat Bread
- Nutritional Profile:
- Higher in fiber (supports digestion and satiety).
- Rich in B vitamins, magnesium, and antioxidants (from the bran and germ).
- Lower glycemic index than white bread (better for blood sugar control).
- May contain more phytonutrients (compounds with potential health benefits).
- Caloric density: Similar to white bread (~250–300 kcal per 100g), but nutrient-dense.
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