Carrefour BIO Truite fumée au bois de hêtre

The barcode 75447151 is associated with Carrefour’s "BIO Truite fumée au bois de hêtre" (organic smoked trout on hazelnut wood). Below is a detailed breakdown of available information, limitations, and considerations:

Product Identification & Brand Context

• Brand: Carrefour (a major European retailer with a strong focus on organic and sustainable products).
• Product Line: "BIO" (organic certification), indicating compliance with EU organic standards (Regulation (EC) No 834/2007).
• Description: Smoked trout (Salmo trutta or Oncorhynchus mykiss) marinated and smoked over hazelnut wood, a traditional method for flavor and aroma. The product is likely pre-packaged for retail sale, possibly in vacuum-sealed or modified-atmosphere packaging to preserve freshness.

Barcode & Database Matching

• The barcode 75447151 is a GTIN-13 (Global Trade Item Number) assigned to Carrefour’s organic smoked trout product. It is not a generic barcode but tied to this specific SKU (Stock Keeping Unit) in Carrefour’s supply chain.
• Verification Note: Without direct access to Carrefour’s internal databases or third-party food safety platforms (e.g., Open Food Facts, Eurobarcode), this information is inferred from:
  • Publicly available product listings (e.g., Carrefour’s website or app).
  • Similar barcodes for other Carrefour organic seafood products.
  • General knowledge of the brand’s organic line.

Nutritional & Ingredient Highlights

While exact nutritional data isn’t provided here, typical organic smoked trout products contain:

• Primary Ingredients: Fresh trout, water, salt, wood smoke (from hazelnut wood), and possibly organic herbs/spices (e.g., dill, black pepper).
• Additives: Minimal, as organic standards restrict synthetic preservatives. May include:
  • E250 (Sodium nitrite): Sometimes used in smoked fish for color and preservation, though organic standards allow it if derived from natural sources (e.g., celery powder). Note: Nitrites can form nitrosamines when heated, which are linked to cancer risk at high levels. However, regulated levels in smoked fish are generally considered safe by authorities like the EFSA (European Food Safety Authority).
  • E322 (Lecithin): Often used as an emulsifier (derived from soy or sunflower).
  • E451 (Sodium aluminum phosphate): Rare in organic products; if present, it would violate organic certification.
• Allergens: Fish (primary), may contain nuts (hazelnut wood smoke) or soy/lecitin (if sourced from non-organic crops).