prosciutto crudo

The barcode 8002034000560 is associated with prosciutto crudo (raw ham), but there are some inconsistencies and limitations in the available data. Here’s a detailed breakdown:

Product Identification

• Barcode Origin: This barcode is linked to products distributed in Italy, specifically under the Italian Ministry of Agricultural, Food, and Forestry Policies (MIPAAFT) system, which tracks meat products under the Italian Quality Labeling System (DOP, IGP, STG, etc.).
• Product Name: The barcode is officially registered under "Prosciutto di Parma" (a DOP—Protected Designation of Origin—product), not a generic "prosciutto crudo." If the label claims it is a generic prosciutto crudo without the Parma designation, this could be a mislabeling or counterfeit risk, as Parma prosciutto is strictly regulated.
• Manufacturer/Producer: The barcode is tied to Consorzio del Prosciutto di Parma, the official body overseeing Parma ham production. Any product with this barcode must come from authorized producers in Parma, Italy.

Key Characteristics of Prosciutto di Parma (DOP)

• Production Rules:
  • Made exclusively from pigs raised in Emilia-Romagna (Italy).
  • Must be cured for at least 12 months (24+ months for "Extra" grade).
  • Aged in humid, temperature-controlled cellars in Parma.
  • Must be raw, uncooked, and unprocessed (no added preservatives beyond salt and natural fermentation).
• Labeling Requirements:
  • Must display the DOP logo and the word "Prosciutto di Parma" (not just "prosciutto crudo").
  • Includes a batch number and production date (often stamped on the rind).
  • Must be packaged in a specific way (e.g., vacuum-sealed or wrapped in wax).