Pro UP Albume d'uovo liquido pastorizzato

The barcode 8002790039903 is associated with "Pro UP Albume d'uovo liquido pastorizzato" (Pro UP Liquid Pasteurized Egg Whites), a product likely produced by Pro UP S.p.A., an Italian food manufacturer specializing in egg-based products. Below is a detailed breakdown based on available data:

Product Details

• Brand: Pro UP (a subsidiary of Proter S.p.A. or related Italian egg producers).
• Product Type: Liquid pasteurized egg whites (albume = egg whites in Italian).
• Form: Pre-packaged, shelf-stable liquid (pasteurized for safety).
• Common Uses: Baking, cooking, or as a protein-rich ingredient (e.g., for meringues, sauces, or desserts).
• Packaging: Typically sold in plastic or paper containers (e.g., 500g, 1kg, or larger industrial sizes).

Key Characteristics

1. Pasteurization:

   • The product is pasteurized, meaning it undergoes heat treatment to kill bacteria (e.g., Salmonella) while preserving freshness. This extends shelf life and reduces food safety risks compared to raw egg whites.
   • Shelf Stability: Pasteurized egg whites can last months (unopened) under refrigeration or at room temperature (if stored properly), depending on the manufacturer’s claims.

2. Nutritional Profile (Estimated per 100g):

   • Protein: ~11g (high-quality, with all essential amino acids).
   • Fat: ~0.1g (very low).
   • Carbohydrates: ~0.5g.
   • Calories: ~50–60 kcal.
   • Cholesterol: ~0mg (since only the whites are used).
   • Vitamins/Minerals: Contains trace amounts of B vitamins (e.g., B2, B12) and selenium.