ibis Prosciutto Crudo

The barcode 8002980003042 is associated with IBIS Prosciutto Crudo, a type of raw (uncooked) cured ham, typically produced in Italy. Here’s a detailed breakdown based on available information:

Product Overview

• Type: Prosciutto crudo (raw ham) – a traditional Italian cured meat made from pork leg, aged without cooking.
• Brand: IBIS (a well-known Italian food brand, part of the Gruppo IBIS group, which also produces other cured meats like salami and pancetta).
• Origin: Likely produced in Italy, adhering to Italian food safety and quality standards (e.g., Regulation (EC) No 853/2004 for meat products).
• Packaging: Typically sold vacuum-sealed or under modified atmosphere packaging (MAP) to extend shelf life.

Key Characteristics

1. Ingredients:

   • Pork leg (primary ingredient).
   • Common additives: salt, sugar, nitrates/nitrites (for preservation and color), spices (e.g., black pepper, garlic), and sometimes wine or vinegar for curing.
   • Note: Some versions may include natural preservatives like potassium nitrate (E252) or sodium nitrate (E250), which are regulated in the EU.

2. Nutritional Profile (per 100g, approximate):

   • Calories: ~300–350 kcal.
   • Protein: ~20–25g.
   • Fat: ~20–25g (mostly saturated).
   • Sodium: High (~1,500–2,000mg), due to curing salts.
   • Cholesterol: ~100–150mg.
   • Warning: High sodium and saturated fat intake may pose risks for hypertension, heart disease, or kidney issues if consumed excessively.