Negrini Bresaola

The barcode 8003948100896 is associated with Negrini Bresaola, a type of cured beef (specifically, a traditional Italian dry-cured ham or prosciutto-like product). Here’s what can be inferred based on available data:

Product Details

• Type: Bresaola is a cured, air-dried beef product, typically made from the top round or sirloin of beef, marinated in salt, spices, and sometimes wine or herbs. It is leaner and less fatty than traditional prosciutto but retains a rich, savory flavor.
• Origin: Negrini is an Italian brand, and Bresaola is a Piedmontese specialty (though not an officially protected DOP like Prosciutto di Parma). It is often sold as a pre-sliced, ready-to-eat deli meat.
• Texture & Flavor: Typically tender, slightly salty, and robust with a dark red to purple hue (due to the curing process). It is low in fat compared to other cured meats.
• Common Uses: Served as an apéritif, in sandwiches, salads, or paired with cheese, cured sausages, and bread (e.g., in antipasto platters).

Nutritional & Health Considerations

1. High in Sodium:
   • Like all cured meats, Bresaola contains significant amounts of salt (sodium nitrate/nitrite may also be present for preservation).
   • Daily Value (per 100g): ~1,500–2,000mg sodium (far exceeding the WHO-recommended <5g/day limit).
   • Risk: Excessive sodium intake is linked to hypertension and heart disease. Moderation is advised, especially for individuals with high blood pressure or kidney issues.