Perline Al Prosciutto Di Parma Dop

The barcode 8006669013438 is associated with Perline Al Prosciutto Di Parma DOP, a product from Parma Prosciutto, a well-known Italian manufacturer of high-quality cured meats. Below are the details available based on publicly accessible data and industry standards:

Product Overview

• Type: Prosciutto crudo (cured ham) from Parma, Italy.
• DOP (Denominazione di Origine Protetta): This designation means the product is protected under EU regulations, ensuring it originates from the Parma region and adheres to strict production standards (e.g., pork from specific breeds, aging for at least 12 months, no added nitrites).
• Packaging: Typically sold in vacuum-sealed plastic packaging, often pre-sliced or whole.
• Weight: Common weights include 100g, 200g, 300g, 500g, or 1kg (varies by retailer).

Key Characteristics

• Flavor/Texture: Mild, sweet, and buttery with a delicate marbling of fat. The texture is tender yet firm, with a slightly salty taste.
• Aging Process: Minimum 12 months (DOP standard), though premium versions may age longer (up to 18+ months).
• Fat Content: Naturally high in intramuscular fat (marbling), contributing to its richness.
• Allergens: Contains pork (a common allergen). May also include salt, nitrite-free curing agents, and sometimes natural enzymes (e.g., papain) for tenderization.

Price Range (Approximate, 2024)

Prices vary by retailer, region, and packaging size:

• Whole Prosciutto (1kg): €80–€150 (premium DOP quality).
• Pre-sliced (200g–500g): €15–€40 per 100g (varies by retailer; e.g., €25–€45/100g in specialty stores like Delicatessen, Eataly, or online platforms).
• Discounted/Off-Peak: Some retailers (e.g., Amazon, Tesco, or local butchers) may offer it for €10–€20/100g, but quality may vary.
• Gourmet/Artisanal Brands: Higher-end versions (e.g., Salumificio Mario Perazzi) can exceed €180/kg.