Citterio Prosciutto di San Daniele D.O.P.

The barcode 8008410605800 is associated with Citterio Prosciutto di San Daniele D.O.P., a Protected Designation of Origin (DOP) cured ham from the San Daniele region in Italy. Below are the key details available about this product:

Product Overview

• Type: Prosciutto di San Daniele D.O.P. is a high-quality, dry-cured ham made from pork legs, traditionally produced in the Friuli-Venezia Giulia region (Italy). It is known for its delicate flavor, tender texture, and strict production regulations under the DOP (Denominazione di Origine Protetta) label.
• Manufacturer: The barcode is linked to Citterio, a well-known Italian food producer specializing in cured meats, cheeses, and charcuterie. Citterio is recognized for its premium quality and adherence to traditional methods.
• Packaging: Typically sold in vacuum-sealed packaging to preserve freshness, often pre-sliced for convenience.

Key Features & Regulations

• DOP Certification: The DOP label ensures the ham is made from pork raised in specific regions, cured with traditional methods (including salt, pepper, and natural aging), and aged for at least 12 months (minimum 14 months for some grades).
• Grading: Prosciutto di San Daniele is often graded by weight (e.g., Extra, Prime, Superiore), with higher grades indicating longer aging and superior quality.
• Allergen Information: Contains pork (a common allergen). May also contain traces of sulfites (used in some curing processes).