Mercadona Lomo Embuchado de Cebo Ibérica

Barcode 8402001045899 – Mercadona Lomo Embuchado de Cebo Ibérica

This barcode corresponds to a premium pork loin (lomo) product from Mercadona, a Spanish supermarket chain. The product is labeled as "Lomo Embuchado de Cebo Ibérica" (stuffed Iberian pork loin), indicating it is made from Iberian pig meat raised on a cebo (fattening) diet (not bellota, which is acorn-fed). Below are key details:

Product Description

• Type: Pork loin (lomo), typically from the shoulder or back section, marinated and stuffed (commonly with garlic, herbs, or spices).
• Origin: Spain (likely from regions like Extremadura, Salamanca, or Huelva, where Iberian pigs are raised).
• Cut: Usually sold as a whole loin or in portions, often pre-cooked or ready-to-eat.
• Packaging: Typically vacuum-sealed or under modified atmosphere (MA) to extend shelf life.

Key Characteristics

1. Iberian Pig Meat:

   • Iberian pigs are known for their marbled fat and rich, gamey flavor, though the cebo diet (grain-based) yields a slightly different taste compared to bellota (acorn-fed).
   • The fat content is higher than conventional pork, contributing to a juicier texture.

2. Stuffing:

   • The "embuchado" (stuffed) aspect suggests it may contain fillings like garlic, paprika, or herbs, though exact ingredients vary by Mercadona’s recipes. Some versions may include olive oil or spices for added flavor.

3. Processing:

   • Likely pre-cooked or partially cooked (e.g., grilled, smoked, or marinated) for convenience. Check the packaging for cooking instructions (e.g., reheating or serving cold).

Price Range (Approximate, 2024)

• Spain (Mercadona): €4.50–€7.00 per 500–600g portion (prices fluctuate by region and promotions).
• International (if available): Prices may vary due to import costs, typically €6–€12/kg in non-Spanish markets (e.g., UK, Germany, or Latin America).
• Note: Mercadona often includes the product in bundles or meal deals, which can affect the per-unit cost.