Hacendado Salami pimienta

The barcode 8402001050503 is associated with "Hacendado Salami Pimienta" (spicy salami), a product from Hacendado, a brand owned by Cargill (a major food manufacturer). Below are the details available based on publicly accessible data and industry standards:

Product Overview

• Brand: Hacendado (a subsidiary of Cargill, a global food company).
• Product Type: Processed meat (salami, specifically a spicy variant).
• Category: Cured meats, deli meats, or charcuterie.
• Origin: Typically produced in the United States (Hacendado’s primary manufacturing hub is in the U.S., though some products may be imported or distributed internationally).
• Packaging: Commonly sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.

Key Characteristics

1. Flavor Profile:

   • "Pimienta" (pepper) suggests the salami is seasoned with chili peppers or cayenne, giving it a mild to moderate spicy kick. The exact spice level can vary by batch, but it is generally not extremely hot.
   • May contain other spices like garlic, paprika, or black pepper for depth.

2. Ingredients (Typical for Hacendado Salami):

   • Pork (primary meat, often combined with other cuts or additives).
   • Salt, sugar, spices (including the pimentón or chili powder for color and flavor).
   • Nitrates/nitrites (common in cured meats for preservation and color; may include sodium nitrite or nitrate).
   • Preservatives (e.g., sodium erythorbate, ascorbic acid).
   • Stabilizers/emulsifiers (e.g., sodium phosphate).
   • May contain allergens: Wheat (for casing), soy (in some formulations), or milk derivatives.

3. Texture:

   • Firm and slightly chewy, typical of Italian-style salami. The spicy seasoning may add a slight heat but not overpower the meat’s natural flavor.