Hacendado Jamón Cocido Finas Lonchas
8402001050688- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5068
Nutrition Facts
| Amount per 100 g | ||
| Calories | 99 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2.5 g | 3% | |
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 1% | |
| Protein 17 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001050688 is associated with "Hacendado Jamón Cocido Finas Lonchas" (a brand of Spanish jamón cocido, or cooked ham), produced by Mercadona, a well-known Spanish supermarket chain. Below are the details available based on publicly accessible information:
Product Overview
- Type: Pre-cooked ham (jamón cocido), a cured meat product made from pork leg, typically seasoned with salt, spices, and sometimes garlic or paprika.
- Packaging: Sold in thin slices (finas lonchas), often vacuum-packed or in modified-atmosphere packaging to extend shelf life.
- Origin: Spain (likely produced in Spain, as Hacendado is a Spanish brand).
- Common Uses: Served as a cold cut, in sandwiches, or as part of Spanish tapas/platters.
Key Details
-
Brand & Manufacturer:
- Hacendado is a private-label brand owned by Mercadona, a major Spanish retailer. Their products are generally affordable and widely available in Spain and some European markets.
- The product is part of Mercadona’s Hacendado line, which includes other cured meats like chorizo, fuet, and lomo.
-
Nutritional & Ingredient Profile (typical for jamón cocido):
- Main Ingredients: Pork leg, salt, water, sugar, garlic, spices (e.g., paprika, black pepper), and preservatives (e.g., sodium nitrite/nitrate for curing).
- Allergens: Contains pork (a common allergen) and may include mustard or soy in some formulations (verify packaging).
- Sodium Content: High due to curing/salting (common in cured meats). A 100g serving may contain 1.5–2.5g sodium (varies by batch).
- Fat Content: Moderate (around 10–15g per 100g), depending on trimming and curing methods.
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