8402001058684

Mercadona Jamón de cebo ibérico 50% raza iberica

8402001058684
Brand
Mercadona
Registered in
Spain
Producer code
2001
Product code
5868

About this product

Written automatically from public information, so it may contain mistakes.

Barcode Analysis: 8402001058684 – Mercadona Jamón de Cebo Ibérico 50% Raza Ibérica

Product Identification

The barcode 8402001058684 is associated with a ham product from Mercadona, specifically "Jamón de Cebo Ibérico 50% Raza Ibérica" (Iberian pig-fed ham with 50% Iberian genetics). This product falls under Mercadona’s "Hacendado" brand, a mid-range line of cured meats.

Key Details

  • Type: Jamón de Cebo Ibérico (not Jamón de Bellota, which is the higher-end, acorn-fed variety).
  • Pig Breed Composition: 50% Iberian genetics (crossbred with Duroc or Large White pigs), meaning it is not 100% pure Iberian.
  • Feeding System: "Cebo" (grain-fed) rather than "Bellota" (acorn-fed), which affects flavor, fat marbling, and price.
  • Processing: Typically a jamón crudo (cured ham), though exact curing methods (e.g., salt, aging time) are not publicly detailed for this specific SKU.
  • Packaging: Likely vacuum-sealed or under modified atmosphere to extend shelf life.

Price Range (Approximate, as of recent data)

  • Spain (Mercadona stores): €12–€18 per 500g (prices fluctuate seasonally and by location).
  • International (where available): Prices may vary due to import costs, but similar grain-fed Iberian hams typically range from €15–€25/kg in markets like the UK or Germany.
  • Note: Discounts or promotions (e.g., "3+1 free") may apply, but these are not fixed.

Nutritional & Health Considerations

  • High in Fat: Iberian ham is rich in monounsaturated fats (like oleic acid), which are heart-healthy in moderation but still calorie-dense (~700–800 kcal per 100g).
  • Sodium Content: Cured meats are high in sodium (typically 1.5–2.5g per 100g), which should be moderated in diets sensitive to blood pressure.
  • Cholesterol: Contains significant cholesterol (~80–100mg per 100g), though the fat profile is generally considered favorable.
  • Additives: May contain nitrites/nitrates (common in cured meats for preservation and color), though Mercadona’s Hacendado line often uses natural alternatives where possible.
  • Allergens: Contains pork (obvious) and may be processed in facilities with soy, wheat, or milk (check packaging for full allergen warnings).

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