Chilli pickle

The barcode 8901552002608 is associated with a product labeled as "Chilli pickle" (spicy pickled chili). Below is a detailed breakdown based on available data and general product characteristics:

Product Identification

• Barcode Type: GTIN-13 (Global Trade Item Number), commonly used for retail products.
• Manufacturer/Origin: The barcode prefix 890 suggests the product is manufactured in India (as per GS1 country codes). However, without direct access to manufacturer databases, the exact brand or producer cannot be confirmed.
• Product Category: Fermented/spicy condiment, typically used as a side dish, snack, or flavor enhancer in Indian cuisine.

Key Characteristics

1. Ingredients (Common for Chilli Pickles):

   • Green/red chilies (e.g., Capsicum annuum), mustard oil, turmeric, fenugreek seeds, salt, and sometimes vinegar or tamarind for preservation.
   • Allergen Warnings: May contain mustard seeds (allergenic for some individuals) and sometimes nuts (e.g., peanuts in some variants). Always check the label for allergens.
   • Preservatives: Often contains salt and/or vinegar to extend shelf life, but traditional versions may rely on fermentation (e.g., Achar style).

2. Spice Level:

   • Typically very spicy (high Scoville rating due to fresh chilies). The heat intensity varies by recipe but is usually moderate to extreme (e.g., comparable to Guntur chili pickles).
   • Warning: Consuming large quantities may cause mouth irritation, stomach discomfort, or allergic reactions in sensitive individuals. Avoid if you have GERD, ulcers, or heart conditions without medical advice.

3. Nutritional Highlights (Estimated per 100g):

   • Calories: ~120–150 kcal (varies by oil content).
   • Fat: ~8–10g (mostly from mustard oil or vegetable oil).
   • Carbohydrates: ~5–7g (fiber from chilies).
   • Protein: ~2–3g.
   • Vitamins/Minerals: Rich in vitamin C, vitamin A (beta-carotene), and capsaicin (metabolically active compound in chilies with potential health benefits like boosting metabolism but also risks like heartburn).
   • Sodium: High (~1,500–2,000mg per 100g due to salt), which may be a concern for hypertension patients.