Govind Homogenized Heat Treated Butter Milk

The barcode 8906027713805 is associated with Govind Homogenized Heat-Treated Butter Milk, a product commonly sold in India. Below are the details available based on general knowledge about this product and its typical characteristics:

Product Overview

• Type: Homogenized and heat-treated butter milk (also known as chhena or dahi in some regions, though it is not fermented like traditional yogurt).
• Manufacturer: Govind Foods, a well-known dairy brand in India.
• Form: Liquid, pasteurized, and homogenized for smooth texture.
• Uses: Often consumed as a beverage, used in cooking (e.g., curries, soups), or as a base for desserts like lassi or shrikhand.

Key Features

1. Homogenization: Ensures even distribution of fat, preventing separation.

2. Heat Treatment: Pasteurization (typically 63°C for 30 minutes or 72°C for 15–20 seconds) kills pathogens like Salmonella and E. coli, extending shelf life.

3. Nutritional Profile (approximate per 100g, based on similar products):

   • Calories: ~60–80 kcal
   • Protein: ~2.5–3.5g
   • Fat: ~3–4g (lower than whole milk due to processing)
   • Carbohydrates: ~4–5g (lactose)
   • Calcium: ~100–120mg (varies by batch)
   • Vitamins: Contains B12, riboflavin, and some A (from butterfat).

4. Shelf Life: Typically 7–10 days under refrigeration (check the "best before" date on the packaging). Unopened, it may last longer if stored properly.

Potential Warnings/Concerns

1. Lactose Content:
   • Contains lactose, which may cause digestive issues (bloating, gas, diarrhea) in lactose-intolerant individuals. Look for "lactose-free" alternatives if needed.